35Recipes


Thai Beef

A delicious and easy to make Thai Beef dish

Ingredients

  • 1 lb flank steak
  • <strong>Marinade:</strong> 2 tbsp soy sauce 2 tbsp brown sugar 1 tsp minced garlic 1 tsp sesame oil <strong>Sauce:</strong> 1/4 cup chicken broth 2 tbsp soy sauce 2 tbsp brown sugar 1 tsp minced garlic 1 tsp sesame oil
  • steamed rice
  • stir-fried vegetables

Steps

  • 1. In a shallow dish, combine the marinade ingredients (soy sauce, brown sugar, minced garlic, and sesame oil). Add the flank steak to the dish and turn to coat both sides evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
  • 2. Preheat your grill to medium-high heat. Remove the steak from the marinade, allowing any excess to drip off. Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness (for medium rare, cook to an internal temperature of 135°F). Let the steak rest for 5 minutes before slicing against the grain.
  • 3. While the steak is grilling, prepare the sauce by combining the chicken broth, soy sauce, brown sugar, minced garlic, and sesame oil in a small saucepan over medium heat. Bring to a boil, then reduce the heat and let simmer for 5 minutes. Remove from heat and set aside.
  • 4. Serve the sliced Thai Beef with steamed rice and a side of stir-fried vegetables. Drizzle the sauce over the top or serve it on the side for dipping.