Fried Cabbage

Fried Cabbage


  • 1 pound sliced bacon
  • 2 large onions, chopped
  • 1 small head green cabbage, cored and thinly sliced


  • Cook the bacon in a large skillet over medium heat until crisp. Remove the bacon from the pan, leaving the grease in the skillet.
  • Add the onions to the skillet with the bacon grease and cook over medium heat until softened, about 5 minutes.
  • Stir in the sliced cabbage and continue cooking until the cabbage is tender, about 10-15 minutes more.