Chicken Fried Steak

Chicken Fried Steak


  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 3 cups buttermilk
  • 4 cups vegetable oil


  • Preheat your oven to 200°F (95°C).
  • In a shallow dish, combine the flour, salt, and pepper. Set aside.
  • In another shallow dish, pour in the buttermilk.
  • Heat the vegetable oil in a large skillet over medium-high heat. You want it to be about 1 inch deep.
  • Dip each chicken breast into the flour mixture, then into the buttermilk, and finally back into the flour mixture.
  • Carefully place the coated chicken breasts into the hot oil. Cook for about 5 minutes per side, or until they are golden brown and crispy.
  • Remove the cooked chicken from the skillet and transfer to a wire rack set over a baking sheet. Place in the preheated oven to keep warm while you cook the remaining chicken.
  • Repeat steps 4-6 for all four chicken breasts.