Leftover Corned Beef Hash

Leftover Corned Beef Hash


  • 2 cups of cooked and diced corned beef
  • 1 large onion, chopped
  • 3 medium potatoes, peeled and diced
  • 2 tablespoons of butter
  • Salt and pepper to taste


  • In a large skillet over medium heat, melt the butter. Add the onions and cook until they are translucent.
  • Add the potatoes to the skillet and season with salt and pepper. Cook for about 10 minutes or until the potatoes are almost tender.
  • Stir in the diced corned beef and continue cooking for another 5 minutes or until everything is heated through and the potatoes are fully cooked.
  • Serve with fried eggs or toast on the side.