Fried Cucumbers

Fried Cucumbers


  • 4 medium cucumbers
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 egg, beaten
  • 1 cup milk


  • Preheat oil in a deep fryer to 375°F or heat vegetable oil in a heavy skillet to medium high.
  • Slice cucumbers into 1/4 inch thick slices and set aside.
  • In a shallow dish, combine flour, salt, and pepper. In another shallow dish, mix together egg and milk.
  • Dip each cucumber slice in the flour mixture, then in the egg mixture, and finally back into the flour mixture.
  • Fry cucumbers for 2-3 minutes or until golden brown on both sides. Remove from oil and drain on paper towels.