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Butter Fried Parsnips

Butter Fried Parsnips

Ingredients

  • 6 medium parsnips, peeled and cut into 1/2-inch slices
  • 4 tablespoons unsalted butter

Steps

  • Heat a large skillet over medium heat. Add the parsnips and butter. Cook, stirring occasionally, until the parsnips are tender and golden brown, about 15 minutes.
  • Remove from heat and season with salt and pepper to taste.