Irish Breakfast

Irish Breakfast


  • 8 rashers of bacon
  • 4 large eggs
  • 6 sausages
  • 125g black pudding
  • 125g white pudding
  • 4 tomatoes, halved
  • 10 mushrooms, sliced
  • 1 can of baked beans
  • 4 slices of toast or fried bread
  • a cup of tea or coffee


  • Preheat the oven to 200°C (400°F).
  • Lay the bacon on a baking sheet and cook in the oven for about 15 minutes, until crisp.
  • Meanwhile, fry the eggs in a pan over medium heat.
  • In another pan, cook the sausages until browned all over.
  • Remove the black and white pudding from their casings and cut into bite-sized pieces. Fry these in a separate pan until cooked through.
  • Grill the tomatoes and mushrooms until tender.
  • Toast the bread or fry it in a little butter until golden brown.
  • Serve everything together on a large platter, with the tea or coffee on the side.