Fabulous Fried Cabbage

Fabulous Fried Cabbage


  • 1 large head of green cabbage
  • 4 slices of bacon
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 1/4 cup chicken broth


  • Cut the cabbage into thin strips and set aside.
  • In a large skillet over medium heat, cook the bacon until crisp. Remove from pan and set aside on paper towels to drain.
  • Add the chopped onion and minced garlic to the bacon grease in the skillet. Cook for 2-3 minutes or until softened.
  • Melt the butter into the onions and garlic, stirring constantly.
  • Stir in the cabbage strips and chicken broth. Cover and cook over low heat for about 15 minutes or until cabbage is tender.
  • Uncover and increase heat to medium-high. Stir in the crumbled bacon and continue cooking for another 3-5 minutes or until cabbage is browned and crispy on the edges.
  • Season with salt and pepper to taste.